STARTERS
TOASTED RAVIOLI Our famous jumbo, hand-breaded beef ravioli served with house made meat sauce 4 piece $9 | 6 piece $12
GARLIC CHEESE BREAD Bread dipped in garlic butter and baked with provel cheese and Italian herbs, served with house made red sauce $10
CALAMARI FRITTI Hand-breaded, flash-fried calamari rings garnished with banana peppers and served with house made red sauce and chipotle aioli $15
BRUSCHETTA CAPRI Baguette baked with basil pesto and mozzarella, topped with diced tomatoes, olive oil, garlic, fresh basil, and balsamic reduction $12
LUMP CRAB CAKES Pan-seared crab cakes served over a bed of flash-fried spinach with a lemon, caper, red onion aioli $17
SHRIMP DI NAPOLI Five butterflied, jumbo shrimp sautéed in white wine lemon butter with bread crumbs and a touch of red chili flake $15
SPINACH ARTICHOKE DIP Artichokes and spinach baked with cheese and a hint of red pepper flake, served with oven-baked asiago flat bread $13
SALADS & SOUP
MILANO SALAD Enjoy our famous house salad featuring fresh lettuce, green onions, crispy prosciutto ham, a special blend of cheeses, and our house made Milano dressing sm $7 | lg $13
CAESAR * House made Caesar dressing tossed with romaine lettuce, croutons, and asiago cheese, topped with anchovies sm $7 | lg $13
STRAWBERRY GRILLED CHICKEN Fresh lettuce, strawberries, red onions, toasted almonds and walnuts, dried cranberries, and mozzarella tossed in our poppy seed dressing, topped with grilled chicken breast $16
SOUP Our chef’s specialty soup made fresh daily. Tomato Basil or Soup of the Day cup $6 | bowl $8
ENTRÉES
All of our sauces are house-made and created from scratch by our chefs. Each dish is carefully crafted to order.
Our entrées listed below include your choice of a small Milano Salad, Caesar Salad, or cup of soup and side dish.
CITRUS HONEY GLAZED SALMON Pan-seared salmon topped with a citrus honey glaze and served on a bed of sautéed spinach $33
HAND-BATTERED SHRIMP SCAMPI Six butterflied jumbo shrimp, lightly floured and fried, served in white wine lemon butter sauce with mushrooms $30
PEPPERED DIJON MAHI MAHI Peppered, seared mahi mahi filet served over creamy Dijon white wine lemon butter with capers and sun-dried tomatoes $35
BEEF MILANO * Charbroiled beef tenderloin medallions topped with our creamy provel cheese sauce, mushrooms, and green onions $37
12 oz. HAND-CUT STRIP STEAK * All-natural, hand-cut strip steak grilled to your preference $40
7 oz. FILET * All-natural, center-cut beef tenderloin grilled to your preference with a garlic herb compound butter $42
BOURSIN FILET * 7 oz. grilled, center-cut filet topped with a house made Boursin cream sauce, served over a crispy rosemary cream cheese potato cake $45
COMBINATION DINNER * Our Beef Milano paired with Hand-Battered Shrimp Scampi $36
CHICKEN MILANO Lightly breaded, charbroiled chicken breast topped with our creamy provel cheese sauce, mushrooms, and green onions $29
CHICKEN SPIEDINI Chicken breast marinated in our house made Milano dressing, rolled in bread crumbs, char grilled, and served with flash fried spinach $29
CHICKEN STASILLI Lightly breaded, fried chicken breast sautéed in house made white wine lemon butter sauce with garlic, mushrooms, broccoli, and a hint of red pepper $29
CHICKEN PARMIGIANO Lightly breaded, fried chicken breast topped with house made red sauce and provel cheese $29
CAJUN GOUDA CHICKEN Hand-breaded, fried chicken breast topped with a smoked Gouda Cajun cream sauce, mushrooms, roasted red bell peppers, and green onions $29
CHICKEN MUDIGA Lightly breaded chicken breast, charbroiled and topped with provel cheese, mushrooms, prosciutto ham, and house made white wine lemon butter sauce $29
PASTA
a la carte
SEAFOOD RAVIOLI Lobster, shrimp, and scallop ravioli tossed with grape tomatoes, fresh basil, garlic, and shallots in a brown butter cream sauce, topped with three jumbo, butterflied shrimp $23
FETTUCCINE ALFREDO Fettuccine in a house made butter and cream sauce with asiago cheese $17
CAJUN CHICKEN PASTA Penne tossed in Cajun cream sauce with bell peppers, red onions, blackened chicken breast, and lime sour cream $20
BAKED MOSTACCIOLI Penne in house made meat sauce, baked with provel cheese $17
LASAGNA Lasagna layered with beef and Italian sausage, baked in house made meat sauce with provel cheese and besciamella sauce $18
PASTA THREE WAY Spaghetti, ravioli, and penne baked in house made meat sauce, topped with provel cheese and a meatball $18
SPAGHETTI & MEATBALLS Spaghetti tossed in house made meat sauce and topped with two made-from-scratch meatballs $16
TORTELLINI Beef, pork, and prosciutto tortellini in an asiago butter cream sauce with mushrooms, peas, and prosciutto ham $20
PASTA con BROCCOLI Cheese tortellini tossed in a creamy red sauce with mushrooms, broccoli, and a hint of red pepper and garlic $20
CREAMY GARLIC ANGEL HAIR WITH SHRIMP Angel hair tossed in a roasted garlic, rosemary cream sauce with baby shrimp, spinach, and shallots, topped with 3 jumbo sautéed shrimp $20
SIDES
SPAGHETTI WITH YOUR CHOICE OF HOUSE MADE SAUCE: RED SAUCE, MEAT SAUCE, OR OIL BUTTER GARLIC SAUCE
FETTUCCINE ALFREDO [ ADDITIONAL $2 ]
MASHED POTATO OF THE DAY
SAUTÉED BROCCOLI
VEGETABLE OF THE DAY
BAKED POTATO