STARTERS
TOASTED RAVIOLI our famous jumbo, hand-breaded beef ravioli served with house made meat sauce 4 piece $9 | 6 piece $12
GARLIC CHEESE BREAD bread dipped in garlic butter and topped with provel cheese and Italian herbs, served with house made red sauce $10
CALAMARI FRITTI hand-breaded, flash-fried calamari rings garnished with banana peppers and served with house made red sauce and chipotle aioli $15
SHRIMP DI NAPOLI five butterflied, jumbo shrimp sautéed in house made white wine lemon butter with bread crumbs and a touch of red chili flake $15
BRUSCHETTA CAPRI basil pesto and mozzarella baked over grilled baguette topped with diced tomatoes, olive oil, garlic, and fresh basil, drizzled with balsamic reduction $12
LUMP CRAB CAKES pan-seared crab cakes served over a bed of flash-fried spinach with a lemon, caper, red onion aioli $17
SPINACH ARTICHOKE DIP artichokes and spinach baked with cheese and a hint of red pepper flake, served with oven-baked asiago flat bread $13
SALAD & SOUP
MILANO SALAD enjoy our famous house salad featuring fresh lettuce, green onions, crispy prosciutto ham, a special blend of cheeses and our house made Milano dressing sm $7 | lg $13
CAESAR house-made Caesar dressing tossed with romaine lettuce, croutons, asiago cheese and topped with anchovies sm $7 | lg $13
STRAWBERRY GRILLED CHICKEN fresh lettuce, strawberries, red onions, toasted almonds and walnuts, dried cranberries, and mozzarella tossed in our poppy seed dressing, topped with grilled chicken breast $16
SOUP our chef’s specialty soup made fresh daily. Tomato Basil or Soup of the Day cup $6 | bowl $8
LUNCH ENTRÉES
Served with your choice of small salad, cup of soup, or side dishCHICKEN PARMIGIANO lightly breaded, fried chicken breast topped with house made red sauce and provel cheese $16 *** Add a side of pasta for $2
CHICKEN MILANO lightly breaded, charbroiled chicken breast topped with our creamy provel cheese sauce, mushrooms, and green onions $16
CHICKEN STASILLI lightly breaded, fried chicken breast sautéed in house made white wine lemon butter sauce with garlic, mushrooms, broccoli, and a hint of red pepper $16
CAJUN GOUDA CHICKEN hand-breaded, fried chicken breast topped with a smoked Gouda Cajun cream sauce, mushrooms, roasted red bell peppers, and green onions $16
CITRUS HONEY GLAZED SALMON pan-seared salmon topped with a citrus honey glaze and served on a bed of sautéed spinach $19
LUNCH PASTA
Served with your choice of small salad or cup of soupAdd Two Meatballs $5 | Grilled Chicken $6 | 3 Shrimp $6 | Grilled Salmon $12
PASTA THREE WAY spaghetti, ravioli, and penne in house made meat sauce, baked with provel cheese and a meatball $18
LASAGNA lasagna layered with beef and Italian sausage, baked in house made meat sauce with provel cheese and besciamella sauce $18
PASTA con BROCCOLI cheese tortellini tossed in a creamy red sauce with mushrooms, broccoli, and a hint of red pepper and garlic $19
SPAGHETTI & MEATBALL spaghetti tossed in house made meat sauce and topped with a made-from-scratch meatball $16
FETTUCCINE ALFREDO fettuccine in house made butter cream sauce with asiago cheese $17
CAJUN CHICKEN PASTA penne tossed in Cajun cream sauce with bell peppers, red onions, blackened chicken breast, and lime sour cream $19
BAKED MOSTACCIOLI penne tossed in house made meat sauce, baked with provel cheese $16
TORTELLINI beef, pork, and prosciutto tortellini in a butter cream sauce with mushrooms, peas, and prosciutto ham $19
CREAMY GARLIC ANGEL HAIR WITH SHRIMP angel hair tossed in a roasted garlic, rosemary cream sauce with spinach, shallots, and sautéed shrimp $19
PIZZA
Our pizzas are created using our made-from-scratch dough and house made pizza sauce. We use only the freshest ingredients before topping our pizzas with 100% mozzarella cheese* and baking them in our brick oven. *Signature pizza cheeses and sauces may vary.
HAND-TOSSED CRUST or THIN CRUST | SMALL CHEESE $11 | LARGE CHEESE $19
Toppings: ham, pepperoni, sausage, bacon, chicken, spinach, artichoke hearts, black olives, garlic, broccoli, mushrooms, tomatoes, pineapple, red onions, bell peppers, anchovies, feta cheese, cheddar cheese Small $1 each | Large $2 each
SIGNATURE PIZZAS
BELLA MEDITERRANEO mushrooms, artichoke hearts, minced garlic, mozzarella, house made pizza sauce, feta, basil pesto $14 | $24
BBQ CHICKEN diced chicken, onions, cheddar, mozzarella, bbq sauce $14 | $24
SUPER sausage, pepperoni, onions, mushrooms, bell peppers, black olives, mozzarella, house made pizza sauce $15 | $25
MUSHROOM SHERRY sherry and sage-marinated diced mushrooms, caramelized onions, asiago, provel, mozzarella, roasted tomatoes, fried spinach, feta, lime sour cream $14 | $24
SEASONAL FAVORITES
All entrées include choice of small Milano salad, Caesar salad, or cup of soup and soft drink.
DIJON SWISS CHICKEN Pan-seared herb panko crusted chicken breast topped with melted swiss cheese, sun dried tomatoes, and a creamy white wine Dijon sauce over spinach
EGGPLANT PARMIGIANO Lightly breaded, fried eggplant topped with house-made red sauce and provel cheese, served over a bed of spaghetti $17
RASPBERRY BLUE WHITE FISH Lightly fried pecan-crusted white fish topped with blue cheese crumbles and house-made chipotle raspberry sauce served over flash-fried spinach with crispy prosciutto ham $17
MUSHROOM FETA ANGEL HAIR Angel hair tossed in olive oil with mushrooms, roasted red peppers, spinach, and rosemary topped with feta cheese $17
SHRIMP PO’ BOY WRAP Cornmeal battered jumbo shrimp, lettuce, tomato, house-made remoulade, dill pickles, spinach wrap $17
SIDE DISHES
SPAGHETTI WITH YOUR CHOICE OF HOUSE MADE SAUCE: RED SAUCE, MEAT SAUCE, OR OIL BUTTER GARLIC SAUCESAUTÉED BROCCOLI
FETTUCCINE ALFREDO [ ADDITIONAL $2 ]
WAFFLE FRIES